tag:blogger.com,1999:blog-20508273.post7260664957110863546..comments2024-03-03T22:09:29.920+08:00Comments on The Kasihs: RESEPI IKAN PEKASAM.. Filla http://www.blogger.com/profile/14673117039209445994noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20508273.post-21139934030944194342013-07-18T19:48:27.650+08:002013-07-18T19:48:27.650+08:00Xcited baca entry ari ni sbb saya br jer beli ikan...Xcited baca entry ari ni sbb saya br jer beli ikan pekasam dr akak kat opis.. 1st time nk try.. Tp hubby plak x makan, dh la kita ni mmg x brapa makan ikan masin.. Tp kali ni mmg teringin nk cuba.. HeeheeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20508273.post-6624825433203473942013-07-18T15:13:13.141+08:002013-07-18T15:13:13.141+08:00Kalau dibsuh xsdpla ikan pekasam tu..hilangla kruk...Kalau dibsuh xsdpla ikan pekasam tu..hilangla kruk kruk dia..faizahhttps://www.blogger.com/profile/06771473866829377100noreply@blogger.comtag:blogger.com,1999:blog-20508273.post-60293287434642473192013-07-18T14:01:12.447+08:002013-07-18T14:01:12.447+08:00Fila. Sebenarnya boleh je hancurkan ikan tu. Lg se...Fila. Sebenarnya boleh je hancurkan ikan tu. Lg sedap sebab dia akan lagi garing. Cubalah. Akak selalu memang hancur hancurkan dia...slurppp..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20508273.post-68200828018721366532013-07-18T11:05:50.248+08:002013-07-18T11:05:50.248+08:00meleleh ok... nanti akak try tepung serbaguna best...meleleh ok... nanti akak try tepung serbaguna bestari.. yg spicy.. sedap kak! he3Anonymoushttps://www.blogger.com/profile/05087214942375668192noreply@blogger.comtag:blogger.com,1999:blog-20508273.post-43617446164611405492013-07-18T10:53:41.323+08:002013-07-18T10:53:41.323+08:00Sedapnya...leleh ailio!!!Sedapnya...leleh ailio!!!~Siti Nurbayah~https://www.blogger.com/profile/03723993762615798047noreply@blogger.comtag:blogger.com,1999:blog-20508273.post-76341486057213211922013-07-18T10:51:57.406+08:002013-07-18T10:51:57.406+08:00amboi mcm sedap je ikan pekasam..xpenah try lg..amboi mcm sedap je ikan pekasam..xpenah try lg..Anonymoushttps://www.blogger.com/profile/18181336216279147515noreply@blogger.comtag:blogger.com,1999:blog-20508273.post-86557053888958886422013-07-18T09:17:24.862+08:002013-07-18T09:17:24.862+08:00Ikan pekasammm...my favourite... Filla, kalau takm...Ikan pekasammm...my favourite... Filla, kalau takmo ikan pekasan tu hancur bila kita terbalikkan dia, sebelum goreng tu salutkan ikan tu ngan tepung gandum kering.. insyaAllah tak hancur dan boleh goreng garing...Zareene Saifuddinhttps://www.blogger.com/profile/06623385694598585812noreply@blogger.comtag:blogger.com,1999:blog-20508273.post-76271234293359736452013-07-18T09:04:38.019+08:002013-07-18T09:04:38.019+08:00kak, doakan kita dapat baby..tak sabar pulak nak a...kak, doakan kita dapat baby..tak sabar pulak nak ada anak sendiri..Anonymoushttps://www.blogger.com/profile/16216694526134171728noreply@blogger.comtag:blogger.com,1999:blog-20508273.post-80155592572539477022013-07-18T09:00:25.860+08:002013-07-18T09:00:25.860+08:00Akak sedap nyer tgk pagi2..telan air liur...tp kal...Akak sedap nyer tgk pagi2..telan air liur...tp kalau org banjar ikan pekasam yg ada serbuk tu kitorg panggil ikan wadi...serbuk tu sebenarnya beras..<br /><br />Lagi 1 tip, akak goreng ikan tu dulu...Guna minyak yg ada baru goreng bawang dgn cili..Baru la bawang tu sodap...Nk lg sedap goreng sekali dgn hirisan daun kunyit...perghhhhh 5x kot boleh tambah nasi...mkn lak dgn sambal belacan bacang...terangkattttt...Kak Jahhttps://www.blogger.com/profile/13079565022198983250noreply@blogger.com